At LARP, our chef and owner Piyawadee Chandai, the former sous-chef of Chukka and Khaopla who worked alongside Chef Victor Liong and Chef Chase Kojima will take you on a new and refreshing Thai culinary adventure and experience like no other.
Born and raised in Thailand, Chef Piyawadee's focus is to create and deliver true authentic homemade Thai cuisine to her guests while adding her modern technique.
We want the food to look and feel modern, but the taste must be exactly what Thai moms would make for their families.
Inspired by various cultures of the world, we creatively curate each dish by selecting fresh ingredients from different countries to use in our menu.