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 LARP Restaurant

Menu of LARP Restaurant

Asian & Thai food in Surry Hills

Open

Your order will be confirmed in REAL-TIME

Table Reservation
See MENU & Order

Online menu of LARP Restaurant

Combo set lunch special start from $17
PAD THAI
From 13.00
Rice noodle, tamarind sauce, bean sprout, peanuts, egg
PAD SEE EW
From 13.00
Flat rice noodle, egg, Chinese broccoli
PAD KEA MAO (spicy drunken noodle)
From 13.00
Rice noodle, fsh sauce, egg, Chinese broccoli, chilli, basil
PAD PRIK PAO (CHILLI JAM)
From 13.00
Rice noodle, chilli jam, egg, Chinese broccoli, cashew nuts
PAD HOKKIEN
From 13.00
Egg, Chinese broccoli, bok choy
THAI FRIED RICE
From 13.00
Egg, onion, Chinese broccoli
SPICY FRIED RICE
From 13.00
Egg, onion, Chinese broccoli, basil, chilli
TOM YUM FRIED RICE
From 13.00
Egg, galangal, lemongrass, kaffir lime leaf
GREEN CURRY
From 13.00
Eggplant, wild ginger, basil, bamboo, bean
RED CURRY
From 13.00
Eggplant, basil, bamboo, bean
PAD KHING (ginger)
From 13.00
Garlic, ginger, onion, soy bean
PAD MED MA MUANG (cashew nut)
From 13.00
Chilli jam, cashew nuts, onion, chilli, shallot
CHILLI BASIL
From 13.00
Chilli jam, garlic, bean, bamboo
KA PROW
From 13.00
Chicken, pork or beef minced, basil, chilli, garlic, fish sauce
KANA MOO KROB
From 16.00
Crispy pork belly, Chinese broccoli
MOO KROB PRIK HING
From 16.00
Crispy pork belly, red dried curry, kaffr lime leaf, bean
SNACKS
PRAWN CHIPS
5.00
Served with chilli jam
USD MONEY BAG (4 pcs)
12.00
Minced chicken, saute' onion, mozzarella American cheddar cheese
MOO PING (pork skewers 3 pcs)
12.00
Chargrilled marinated pork served with Nam Jim Jaw dipping sauce
GAI PING ( chicken skewers 3 pcs )
12.00
Chargrilled marinated juicy chicken served with Nam Jim Jaw dipping sauce
SATAY CHICKEN SKEWERS (2pcs)
8.00
Served with peanut dipping sauce
GAI TORD TOM LENG
15.00
Fried chicken middle wings dusted with Tom Leng favor (sour, herby seasoning) coriander, shallot, green chilli and fried garlic
CRISPY FRIED TOFU (2 skewers)
7.00
Deep fried tofu served with sweet chilli peanuts sauce
VEGETARIAN SPRING ROLL (4 pcs )
9.00
Vermicelli, fungus, vegetable
VEGETARIAN CURRY PUFF (4pcs)
9.00
Onion, potato, mixed vegetable
FISH CAKE
9.00
Served with sweet chilli dipping sauce
MOO DAD DIAW TORD (deep fried pork jerky)
13.00
Deep fried Thai pork jerky, coriander, spicy fsh sauce
PRAWN HARGOW
10.00
Wheat starch, lard, bamboo shoot, sesame oil
VEGETARIAN HAR GOW
10.00
Wheat starch, mushroom, sesame oil, garlic chives
DIM SIM
12.00
Pork minced, pepper, sesame oil
GRILLED
CRYING TIGER
20.00
Char-grilled marinated rump steak served with spicy Jim Jaw Dipping sauce
GAI YANG
18.00
Char-grilled marinated chicken thigh served with spicy Jim Jaw Dipping sauce
STEAMED
PLA NUENG MA NOW ( barramundi slices )
24.00
Chilli, fish sauce, lime, garlic, tofu, celery, coriander
BRAISED
GOONG OB WOON SEN
25.00
Vermicelli, prawns, pork belly, celery, ginger sesame oil, served with spicy nam jim
SALAD
SOM TUM THAI
18.00
Shredded green papaya, fsh sauce, palm sugar, lime, chilli, peanuts
SOM TUM LAO
18.00
Shredded green papaya, chilli, fermented fsh sauce, lime
LARB
18.00
Toasted rice, chilli, coriander, mint, shallot, onion
YUM NUA ( beef salad )
19.00
Char-grilled beef, coriander, cucumber, shallot, onion, tomato
YUM WOON SEN BORAN(vermicelli spicy salad)
24.00
Onion, celery, chilli, lime, prawn or mixed seafood, peanuts
SALMON SALAD
22.00
Coriander, cucumber, mint, shallot, onion
STIR FRIED NOODDLE
PAD BA MEE MOO KROB
22.00
Flat egg noodle, oyster sauce, crispy pork belly, Chinese broccoli
STIR FRIED PADCHA HOKKIEN
23.00
Basil, garlic, wild ginger, chilli, 63 -degree egg
PAD THAI
From 17.00
Thin rice noodle, tamarind sauce, bean sprout, garlic chive, crushed peanuts, egg
PAD SEE EW
From 17.00
Flat rice noodle, soy sauce, egg, Chinese broccoli
PAD KEA MAO (spicy drunken noodle)
From 17.00
Flat rice noodle, egg, Chinese broccoli, chilli, basil, bamboo, fsh sauce
PAD PRIK PAO ( chilli jam )
From 17.00
Flat rice noodle, chilli jam, egg, Chinese broccoli, cashew nuts, basil
PAD HOKKIEN
From 17.00
Egg, Chinese broccoli, bok choy, soy sauce, bean sprout
FRIED
TAMARIND YUZU PORK RIBS
25.00
12 hour slow cooked pork ribs, tamarind, yuzu, kutsuboshi
PLA LUI SUAN
29.00
Deep fry deboned barramundi, ginger, chilli, lemongrass, mint, lime chilli jam dressing
HAT YAI FRIED CHICKEN
23.00
Southern style crispy fried chicken, sticky rice served with sweet chilli and Jim Jaw dipping sauce
MIXED SEAFOOD CURRY CREAM
26.00
Served with crispy vermicelli and fresh green chilli
STIR FRIED
PAD KHING (ginger)
From 19.00
Black fungus, shallot batons, ginger, garlic, soy bean, chilli
PAD MED MA MUANG (cashew nut)
From 19.00
Chilli jam, cashew nuts, shallot batons, chilli, garlic, onion
PAD KRA TIAM PRIK THAI(garlic and pepper)
From 19.00
Crushed black pepper, oyster sauce
CHILLI BASIL
From 17.00
Basil, chilli jam, garlic, chilli, bamboo, vegetable
KA PROW
18.00
Chicken, pork or beef minced, basil, chilli, garlic, fsh sauce
PLA PAD CHA ( fish slices with green pepper corn)
22.00
Mixed wild Thai herb, basil, chilli, garlic
PLA PAD PED( fish slices with creamy red curry)
22.00
Dried red curry, mixed wild Thai herb, coconut cream, chilli, garlic
PLA PAD KLUN CHAY( fish slices with celery)
22.00
Salted black bean, chilli, shallot batons
KANA MOO KROB
21.00
Crispy pork belly, Chinese broccoli
MOO KROB PRIK HING
22.00
Crispy pork belly, red dried curry, kaffr lime leaf, bean
NUA PAD PLA TONG GO
25.00
Beef intercostal, shallot batons, Chinese stick dough
THAI TYPHOON SHELTER GREEN BEAN
19.00
Garlic, shallot, chilli, salted black beans
PAD PAK (Mixed vegetable stir fry)
From 16.00
Garlic, vegetarian oyster sauce, mushroom
SALMON GINGER
22.00
Salmon fllet, garlic, ginger, soy sauce, vegetable
RICE and FRIED RICE
THAI FRIED RICE
From 17.00
Garlic, egg, onion, Chinese broccoli
SPICY FRIED RICE
From 17.00
Garlic, egg, onion, Chinese broccoli, basil, chilli
TOM YUM FRIED RICE
From 17.00
Egg, galangal, lemongrass, kaffr lime leaf
CRAB FRIED RICE
24.00
Stir fried Japanese rice, egg, shallot crab meat, cucumber, prik nam pla
THAI CONGEE
18.00
Shitake and fungus braised, 63-degree egg, Chinese stick dough, shallot, coriander, ginger
KHAO NHAA NUA
25.00
Grilled marinated waygu MB5 with Japanese rice, 63-degree egg, jim jaw dressing
NOODDLE SOUP
UDON TOMKHA
23.00
Creamy coconut soup, udon, galangal, crispy fried chicken
CRISPY PORK CHARSHU
23.00
Rice noodle, crispy pork charshu, poached chicken, coriander, shallot, fried eschalot
GREEN CURRY KHA-NOM JEAN (Vermicelli)
20.00
Basil, chilli, mustard pickled, 63 egg, wild ginger, bean sprout
RAD NHA MOO
22.00
Soybean gravy, egg, Chinese broccoli, smoky wok-charred rice noodle, pork
THAI LAKSA
From 19.00
Creamy sweet and sour coconut soup, tofu, egg noodle, vegetable, fried eschalot
TOM YUM SOUP
From 19.00
Creamy tom yum soup, mushroom, chicken minced, galangal, lemongrass,coriander, chili, beansprout, peanut
CURRY & SOUP
GREEN CURRY
From 17.00
Eggplant, wild ginger, basil, bamboo, chilli
RED CURRY
From 17.00
Eggplant, basil, bamboo, chilli
GANG PED PED YANG ( roasted duck )
20.00
Eggplant, basil, bamboo, lychee, pineapple
BEEF MASSAMAN
21.00
Cinnamon stick, star anise, potato, chunked beef
PANANG CURRY
From 19.00
Semi dry red curry, kaffr lime leaf, chilli
TOM JUED
From 18.00
Clear broth, tofu , celery, Chinese cabbage, fried garlic
TOM ZAPP KRA DOOK MOO(soft pork bone)
20.00
Toasted rice, coriander, shallot, onion, chilli
TOM YUM GOONG ( prawn)
22.00
Chilli jam, chilli, lime, kaffr lime leaves, coriander
GANG HED (E-sarn style spicy soup)
24.00
Mix mushrooms, lemongrass, fermented fsh sauce rice paddy herb, soft pork bone, chilli
WONTON
19.00
Prawn and chicken wonton, Bok choy, sesame oil
SIDE
Steamed Jasmine rice (small)
4.00
Steamed Jasmine rice (large)
5.00
Roti (2 pcs)
7.00
Fried egg
3.00
Sticky rice
4.00
Vermicelli
4.00
Egg fried rice
13.00
DESSERT
Crispy banana sweet roti
12.00
Mango sticky rice (seasonal)
13.00
BEVERAGES
Soft Drink
3.50
Spring Water
3.50
Sparkling water
4.00
Thai milk tea with ice
7.00
Lime Thai tea with ice
7.00
Yuzu Un-chun with ice
8.00
Sweet black coffee with ice (O-Liang)
6.00
Coconut juice with ice
7.00